'We need to understand and respect wildlife behaviour.'
'When I saw Poacher, I couldn't stop watching it! It's a binge and how!'
To future CA aspirants, this is what Sanskruti and Shruti Parolia would like to say: 'The journey is long and tough. Be consistent and persistent. The end result will be rewarding.'
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Anu Vaidyanathan has never passed up an experience life has to offer her.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
A pro at bargaining, a skill she takes great delight in, 20-year-old Femina Miss India World 2023, loves to street shop.
The Himalaya Wellness Company, in collaboration with cricket icon Yuvraj Singh, unveiled its flagship initiative, Ek Nayi Muskaan.
Know the forts India has nominated to the UNESCO World Heritage list.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
'Coming out of a burning building with a machine gun in your hand, that is badass because you don't get to do that in real life.'
Hundreds of Mumbaikars, draped in rainbow colours, participated and showed solidarity with the LGBTQIA+ community.
Even though the story has nothing much to say beyond its central conflict, the film is consistently poignant and, in one scene near the end, it leaves you dewy-eyed, observes Mayur Sanap.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The ISRL Pune event was more than just a race; it was a glimpse into the future of Indian motorsports.
'When something like this happens, it's just like all the weight and all the time that there was no work and the auditions were not cracking, you feel it's just worth it.'
'Why not make plays more popular, so that people from all corners of society come and watch?'
'...when you hit rock bottom, you can't go any lower than that. 'And I've been to rock bottom.' 'But that's what made me the actor I am today. I'm fearless.'
It's naturally gluten free, filling and tastes lovely.
'You are constantly trying to get things made. You keep meeting people, knocking on their door. And time goes by.'
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